The Scientific Committee of the CIISCAM:

Director
Prof. CARLO CANNELLA, Sapienza University of Rome

Prof. DAVIDE CASSI, University of Parma

Prof. LUIS SERRA MAJEM, University of Las Palmas di Gran Canaria

Prof. NICOLO' MERENDINO, University of Tuscia

Prof. VITO TETI, University of Calabria

External Member
Dr. SANDRO DERNINI, Forum on Mediterranean Food Cultures