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Decalogue for a Sustainable Nutrition in the community



Lluís Serra Majem is a medical doctor with a Ph.D. specialising in Preventive Medicine and Public Health. In the early stages of his professional career as a medical epidemiologist, he oversaw various activities within the Catalan Ministry of Health, which he left to undertake Masters and Doctoral degrees in Nutrition at the University of Sherbrooke (Canada). Upon his return, in 1988, he became Associate Professor of Preventive Medicine and Public Health at the University of Barcelona, where he founded and is the Director of the Community Nutrition Research Centre of the University of Barcelona Science Park.


In 1995 he became Full Professor of Preventive Medicine and Public Health at the University of Las Palmas de Gran Canaria, where he also holds the UNESCO Chair for Research, Planning and Development of Local Health Systems as well as serving as the Director of the Department of Clinical Sciences.


He has directed the National Nutrition Surveys of the Catalan population (1992-93), the Nutrition Survey of the Canary Islands (1997-98), the ENKID Study on the Evaluation of Feeding Habits and Nutritional Status in Spanish Children and Youth (1998-2000), the Food and Nutrition Survey of Catalonia (2002-03), the Andorra Nutrition Survey (2004) and the Project “Total Diet Study” of the Community of Valencia (2003-04).


In 1989 he founded the Spanish Society of Community Nutrition, of which he served as President from 2000 to 2006, and also created in 1994 the Spanish Journal of Community Nutrition. He is President and founder of the NGO Nutrition without Borders (2005), and also serves as President of the Mediterranean Diet Foundation (since 1996) as well as the Nutrition Research Foundation (since 1997). Recently he has been honoured with the presidency of the Spanish Academy of Nutrition and Food Sciences (2009), and he has been appointed Director of the CIISCAM (Centro Interuniversitario Internazionale di Studi sulle Culture Alimentari Mediterranee).


He serves on the Steering Committee, among others, of the following European Union Projects: PLANT food supplements: Levels of Intake, Benefit and Risk Assessment; EURRECA: EURopean RECommendations Aligned .Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding; BENERIS: Benefit-Risk assessment for food: an iterative value-of-information approach; PIPS: Personalised Information Platform for Life and Health Services and ENHR II: European Nutrition Health Report II. He is also involved in the Spanish Ministry of Health’s Thematic Networks of Cooperative Health Research (RETICs): Healthy eating and the prevention of chronic diseases: the Predimed Network.


He has a leading role both nationally and internationally in the field of public health nutrition as well as the Mediterranean Diet, and organised and served as President of the First World Congress of Public Health Nutrition in September 2006. Recently he took a leadership role in promoting the recognition by the UNESCO of the Mediterranean Diet as Intangible Cultural Heritage of The Humanity.

Author of more than 600 publications, with 250 papers in international Scientific Journals. List of some selected publications from Prof. Serra-Majem related to Mediterranean Diet:


1: Serra-Majem L, Bach-Faig A, Miranda G, Clapes-Badrinas C. Foreword:

Mediterranean diet and climatic change. Public Health Nutr. 2011

Dec;14(12A):2271-3. PubMed PMID: 22276297.


2: Milà-Villarroel R, Bach-Faig A, Puig J, Puchal A, Farran A, Serra-Majem L,

Carrasco JL. Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet. Public Health Nutr. 2011 Dec;14(12A):2338-45. PubMed PMID: 22166193.


3: Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G, Serra-Majem L; Mediterranean Diet Foundation Expert Group. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011 Dec;14(12A):2274-84. Review. PubMed PMID: 22166184.


4: Bulló M, Garcia-Aloy M, Martínez-González MA, Corella D, Fernández-Ballart JD, Fiol M, Gómez-Gracia E, Estruch R, Ortega-Calvo M, Francisco S, Flores-Mateo G, Serra-Majem L, Pintó X, Covas MI, Ros E, Lamuela-Raventós R, Salas-Salvadó J. Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk. Prev Med. 2011 Sep;53(3):155-61. Epub 2011 Jun 25. PubMed PMID: 21708186.


5: Solá R, Fitó M, Estruch R, Salas-Salvadó J, Corella D, de La Torre R, Muñoz

MA, López-Sabater Mdel C, Martínez-González MA, Arós F, Ruiz-Gutierrez V, Fiol M, Casals E, Wärnberg J, Buil-Cosiales P, Ros E, Konstantinidou V, Lapetra J, Serra-Majem L, Covas MI. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trial.

Atherosclerosis. 2011 Sep;218(1):174-80. Epub 2011 May 6. PubMed PMID: 21640348.


6: Schröder H, Fitó M, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Lamuela-Raventós R, Ros E, Salaverría I, Fiol M, Lapetra J, Vinyoles E, Gómez-Gracia E, Lahoz C, Serra-Majem L, Pintó X, Ruiz-Gutierrez V, Covas MI. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr. 2011 Jun;141(6):1140-5. Epub 2011 Apr 20. PubMed PMID: 21508208.


7: Sánchez-Villegas A, Verberne L, De Irala J, Ruíz-Canela M, Toledo E,

Serra-Majem L, Martínez-González MA. Dietary fat intake and the risk of

depression: the SUN Project. PLoS One. 2011 Jan 26;6(1):e16268. PubMed PMID: 21298116; PubMed Central PMCID: PMC3027671.


8: Bach-Faig A, Fuentes-Bol C, Ramos D, Carrasco JL, Roman B, Bertomeu IF,

Cristià E, Geleva D, Serra-Majem L. The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index. Public Health Nutr. 2011 Apr;14(4):622-8. Epub 2010 Oct 29. PubMed PMID: 21029509.


9: Verberne L, Bach-Faig A, Buckland G, Serra-Majem L. Association between the Mediterranean diet and cancer risk: a review of observational studies. Nutr

Cancer. 2010;62(7):860-70. Review. PubMed PMID: 20924961.


10: Babio N, Sorlí M, Bulló M, Basora J, Ibarrola-Jurado N, Fernández-Ballart J,

Martínez-González MA, Serra-Majem L, González-Pérez R, Salas-Salvadó J;

Nureta-PREDIMED Investigators. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment. Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):200-7. Epub 2010 Sep 28. PubMed PMID: 20875949.


11: Schröder H, Mendez MA, Ribas-Barba L, Covas MI, Serra-Majem L. Mediterranean diet and waist circumference in a representative national sample of young Spaniards. Int J Pediatr Obes. 2010 Dec;5(6):516-9. Epub 2010 Sep 23. PubMed PMID: 20863166.


12: Corella D, Carrasco P, Fitó M, Martínez-González MA, Salas-Salvadó J, Arós F, Lapetra J, Guillén M, Ortega-Azorín C, Warnberg J, Fiol M, Ruiz-Gutierrez V, Serra-Majem L, Martínez JA, Ros E, Estruch R. Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population. J Lipid Res. 2010 Sep;51(9):2798-807. Epub 2010 Jun 25. PubMed PMID: 20581105; PubMed Central PMCID: PMC2918462.


13: López-Miranda J, Pérez-Jiménez F, Ros E, De Caterina R, Badimón L, Covas MI,  Escrich E, Ordovás JM, Soriguer F, Abiá R, de la Lastra CA, Battino M, Corella D, Chamorro-Quirós J, Delgado-Lista J, Giugliano D, Esposito K, Estruch R, Fernandez-Real JM, Gaforio JJ, La Vecchia C, Lairon D, López-Segura F, Mata P, Menéndez JA, Muriana FJ, Osada J, Panagiotakos DB, Paniagua JA, Pérez-Martinez P, Perona J, Peinado MA, Pineda-Priego M, Poulsen HE, Quiles JL, Ramírez-Tortosa MC, Ruano J, Serra-Majem L, Solá R, Solanas M, Solfrizzi V, de la Torre-Fornell R, Trichopoulou A, Uceda M, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F, Yiannakouris N. Olive oil and health: summary of the II international conference  on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis. 2010 May;20(4):284-94. Epub 2010 Mar 19. PubMed PMID: 20303720.


14: Medina-Remón A, Zamora-Ros R, Rotchés-Ribalta M, Andres-Lacueva C,

Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, García de la Corte FJ, Fiol M, Pena MA, Saez GT, Ros E,

Serra-Majem L, Pinto X, Warnberg J, Estruch R, Lamuela-Raventos RM; PREDIMED Study Investigators. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutr Metab Cardiovasc Dis. 2011 May;21(5):323-31. Epub 2010 Feb 18. PubMed PMID: 20167460.


15: Reguant-Aleix J, Arbore MR, Bach-Faig A, Serra-Majem L. Mediterranean

heritage: an intangible cultural heritage. Public Health Nutr. 2009 Sep;12(9A): 1591-4. PubMed PMID: 19911466.


16: Sánchez-Villegas A, Delgado-Rodríguez M, Alonso A, Schlatter J, Lahortiga F, Serra Majem L, Martínez-González MA. Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. Arch Gen Psychiatry. 2009 Oct;66(10):1090-8. PubMed PMID: 19805699.


17: Zazpe I, Estruch R, Toledo E, Sánchez-Taínta A, Corella D, Bulló M, Fiol M,

Iglesias P, Gómez-Gracia E, Arós F, Ros E, Schröder H, Serra-Majem L, Pintó X, Lamuela-Raventós R, Ruiz-Gutiérrez V, Martínez-González MA. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial. Eur J Nutr. 2010 Mar;49(2):91-9. Epub 2009 Sep 4. PubMed PMID: 19760359.


18: da Silva R, Bach-Faig A, Raidó Quintana B, Buckland G, Vaz de Almeida MD, Serra-Majem L. Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003. Public Health Nutr. 2009 Sep;12(9A):1676-84. PubMed PMID: 19689839.


19: Vareiro D, Bach-Faig A, Raidó Quintana B, Bertomeu I, Buckland G, Vaz de

Almeida MD, Serra-Majem L. Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas. Public Health Nutr. 2009 Sep;12(9A):1667-75. PubMed PMID: 19689838.


20: Cattaneo A, Monasta L, Stamatakis E, Lioret S, Castetbon K, Frenken F, Manios Y, Moschonis G, Savva S, Zaborskis A, Rito AI, Nanu M, Vignerová J, Caroli M, Ludvigsson J, Koch FS, Serra-Majem L, Szponar L, van Lenthe F, Brug J. Overweight and obesity in infants and pre-school children in the European Union: a review of existing data. Obes Rev. 2010 May;11(5):389-98. Epub 2009 Jul 10. Review. PubMed PMID: 19619261.


21: Serra-Majem L, Bes-Rastrollo M, Román-Viñas B, Pfrimer K, Sánchez-Villegas A, Martínez-González MA. Dietary patterns and nutritional adequacy in a Mediterranean country. Br J Nutr. 2009 Jul;101 Suppl 2:S21-8. PubMed PMID: 19594961.


22: Buckland GG, Salas-Salvadó J, Serra-Majem L, Castell C, Cabré J,

Salleras-Sanmartí L. Increase in metabolic syndrome as defined by ATPIII from

1992-1993 to 2002-2003 in a Mediterranean population. Nutr Rev. 2009 May;67 Suppl 1:S117-25. PubMed PMID: 19453664.


23: Martinez-Gonzalez MA, Bes-Rastrollo M, Serra-Majem L, Lairon D, Estruch R, Trichopoulou A. Mediterranean food pattern and the primary prevention of chronic disease: recent developments. Nutr Rev. 2009 May;67 Suppl 1:S111-6. Review. PubMed PMID: 19453663.


24: Bondia-Pons I, Mayneris-Perxachs J, Serra-Majem L, Castellote AI, Mariné A, López-Sabater MC. Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI). Public Health Nutr. 2010 Jan;13(1):12-24. Epub 2009 Jun 23. PubMed PMID: 19545468.


25: Serra-Majem L. Efficacy of diets in weight loss regimens: is the

Mediterranean diet appropiate? Pol Arch Med Wewn. 2008 Dec;118(12):691-3. Review.

PubMed PMID: 19202945.


26: Sánchez-Taínta A, Estruch R, Bulló M, Corella D, Gómez-Gracia E, Fiol M,

Algorta J, Covas MI, Lapetra J, Zazpe I, Ruiz-Gutiérrez V, Ros E,

Martínez-González MA; PREDIMED group. Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3,204 high-risk patients. Eur J Cardiovasc Prev Rehabil. 2008 Oct;15(5):589-93. PubMed PMID: 18830087.


27: Buckland G, Salas-Salvadó J, Roure E, Bulló M, Serra-Majem L.

Sociodemographic risk factors associated with metabolic syndrome in a

Mediterranean population. Public Health Nutr. 2008 Dec;11(12):1372-8. Epub 2008 Aug 15. PubMed PMID: 18702840.


28: Buckland G, Bach A, Serra-Majem L. Obesity and the Mediterranean diet: a

systematic review of observational and intervention studies. Obes Rev. 2008

Nov;9(6):582-93. Epub 2008 Jun 10. Review. PubMed PMID: 18547378.


29: Roman B, Carta L, Martínez-González MA, Serra-Majem L. Effectiveness of the Mediterranean diet in the elderly. Clin Interv Aging. 2008;3(1):97-109. Review. PubMed PMID: 18494169; PubMed Central PMCID: PMC2544374.


30: Serra-Majem L, Ribas-Barba L, Salvador G, Serra J, Castell C, Cabezas C,

Plasencia A. Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy). Public Health Nutr. 2007 Nov;10(11A):1406-14. PubMed PMID: 17988412.


31: Ribas-Barba L, Serra-Majem L, Salvador G, Castell C, Cabezas C, Salleras L, Plasencia A. Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003). Public Health Nutr. 2007 Nov;10(11A):1340-53. PubMed PMID: 17988406.


32: Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC. Identification of foods contributing to the dietary lipid profile of a Mediterranean population. Br J Nutr. 2007 Sep;98(3):583-92. Epub 2007 Apr 20. PubMed PMID: 17445340.


33: Bach-Faig A, Geleva D, Carrasco JL, Ribas-Barba L, Serra-Majem L. Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease. Public Health Nutr. 2006 Dec;9(8A):1110-7. PubMed PMID: 17378949.


34: Alvarez León EE, Henríquez P, Serra-Majem L. Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary Islands. Public Health Nutr. 2006 Dec;9(8A):1089-98. PubMed PMID: 17378946.


35: Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC. Compliance with the European and national nutritional objectives in a Mediterranean population. Eur J Clin Nutr. 2007 Dec;61(12):1345-51. Epub 2007 Feb 14. PubMed PMID: 17299472.


36: van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting. J Am Coll Nutr. 2006

Apr;25(2):135-43. PubMed PMID: 16582030.


37: Serra-Majem L, Roman B, Estruch R. Scientific evidence of interventions using the Mediterranean diet: a systematic review. Nutr Rev. 2006 Feb;64(2 Pt

2):S27-47. Review. PubMed PMID: 16532897.


38: Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B. The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review. Public Health Nutr. 2006 Feb;9(1A):132-46. Review. PubMed PMID: 16512961.


39: Sánchez-Villegas A, Bes-Rastrollo M, Martínez-González MA, Serra-Majem L. Adherence to a Mediterranean dietary pattern and weight gain in a follow-up

study: the SUN cohort. Int J Obes (Lond). 2006 Feb;30(2):350-8. PubMed PMID: 16231028.


40: Tur JA, Serra-Majem L, Romaguera D, Pons A. Profile of overweight and obese people in a Mediterranean region. Obes Res. 2005 Mar;13(3):527-36. PubMed PMID:15833938.


41: Serra-Majem L, de la Cruz JN, Ribas L, Salleras L. Mediterranean diet and

health: is all the secret in olive oil? Pathophysiol Haemost Thromb. 2003

Sep-2004 Dec;33(5-6):461-5. PubMed PMID: 15692261.


42: Bautista-Castaño I, Sangil-Monroy M, Serra-Majem L; Comité de Nutrición y

Obesidad Infantil de la Sociedad Española de Nutrición Comunitaria. [Knowledge and gaps on the role of nutrition and physical activity on the onset of childhood obesity]. Med Clin (Barc). 2004 Dec 4;123(20):782-93. Spanish. PubMed PMID: 15607072.


43: Ortega RM, López Sobaler AM, Aranceta J, Serra Majem L. [Are there any

nutritional deficiencies in the Mediterranean Diet?]. Arch Latinoam Nutr. 2004

Jun;54(2 Suppl 1):87-91. Spanish. PubMed PMID: 15584480.


44: Arija Val V, Babio N, Fernández-Ballart J, Serra-Majem L. [Mediterranean Diet and the sea: fishes]. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):72-5. Spanish. PubMed PMID: 15584476.


45: Serra Majem L, García Alvarez A, Ngo de la Cruz J. [Mediterranean diet.

Characteristics and health benefits]. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl

1):44-51. Review. Spanish. PubMed PMID: 15584472.


46: Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr. 2004 Oct;7(7):931-5. PubMed PMID: 15482620.


47: Serra-Majem L, Trichopoulou A, Ngo de la Cruz J, Cervera P, García Alvarez A, La Vecchia C, Lemtouni A, Trichopoulos D; International Task Force on the Mediterranean Diet. Does the definition of the Mediterranean diet need to be updated? Public Health Nutr. 2004 Oct;7(7):927-9. PubMed PMID: 15482619.


48: Tur JA, Serra-Majem L, Romaguera D, Pons A. Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes? Eur J Nutr. 2005 Jun;44(4):204-13. Epub 2004 Jul 7. PubMed PMID: 15309419.


49: Bautista-Castaño I, Molina-Cabrillana J, Montoya-Alonso JA, Serra-Majem L. Variables predictive of adherence to diet and physical activity recommendations in the treatment of obesity and overweight, in a group of Spanish subjects. Int J Obes Relat Metab Disord. 2004 May;28(5):697-705. PubMed PMID: 14993911.


50: Bautista-Castaño I, Molina-Cabrillana J, Montoya-Alonso JA, Serra-Majem L.[Cardiovascular risk factors in overweight and obesity. Changes after a weight

loss treatment]. Med Clin (Barc). 2003 Oct 18;121(13):485-91. Spanish. PubMed PMID: 14588190.


51: Serra-Majem L, Ribas L, García A, Pérez-Rodrigo C, Aranceta J. Nutrient

adequacy and Mediterranean Diet in Spanish school children and adolescents. Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S35-9. PubMed PMID: 12947450.


52: Serra-Majem L, Ngo de la Cruz J, Ribas L, Tur JA. Olive oil and the

Mediterranean diet: beyond the rhetoric. Eur J Clin Nutr. 2003 Sep;57 Suppl

1:S2-7. PubMed PMID: 12947443.


53: Serra-Majem L, Santana-Armas JF, Ribas L, Salmona E, Ramon JM, Colom J, Salleras L. A comparison of five questionnaires to assess alcohol consumption in a Mediterranean population. Public Health Nutr. 2002 Aug;5(4):589-94. PubMed PMID: 12186667.


54: Serra-Majem L, García-Closas R, Ribas L, Pérez-Rodrigo C, Aranceta J. Food patterns of Spanish schoolchildren and adolescents: The enKid Study. Public Health Nutr. 2001 Dec;4(6A):1433-8. PubMed PMID: 11918496.


55: Serra-Majem L, Aranceta J; SENC Working Group on Nutritional Objectives for the Spanish Population. Spanish Society of Community Nutrition. Nutritional

objectives for the Spanish population. Consensus from the Spanish Society of

Community Nutrition. Public Health Nutr. 2001 Dec;4(6A):1409-13. PubMed PMID: 11918491.


56: García Closas R, Serra Majem L, Sabater Sales G, Olmos Castellvell M, Ribas Barba L, Salleras Sanmartí L; Grupo de Investigación en Nutrición Comunitaria. [Distribution of the serum concentration of vitamin C, folic acid and vitamin B12 in a representative sample of the adult population of Catalonia (Spain)]. Med Clin (Barc). 2002 Feb 9;118(4):135-41. Spanish. PubMed PMID: 11841771.


57: Serra Majem L, Armas Navarro A, Ribas Barba L. [Food consumption and food sources of energy and nutrients in Canary Islands (1997-98)]. Arch Latinoam Nutr. 2000 Mar;50(1 Suppl 1):23-33. Spanish. PubMed PMID: 11370469.


58: Serra-Majem L, Ribas L, Ramon JM. Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition Survey. Br J Nutr. 1999 Apr;81 Suppl 2:S105-12. PubMed PMID: 10999034.


59: Gascón-Vila P, Ribas L, García-Closas R, Farrán Codina A, Serra-Majem L.

[Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean

population]. Gac Sanit. 1999 Jan-Feb;13(1):22-9. Spanish. PubMed PMID: 10217703.


60: Serra-Majem L, Ferro-Luzzi A, Bellizzi M, Salleras L. Nutrition policies in

Mediterranean Europe. Nutr Rev. 1997 Nov;55(11 Pt 2):S42-57. Review. PubMed PMID: 9420462.


61: Gascón-Vila P, Garcia-Closas R, Serra-Majem L, Pastor MC, Ribas L, Ramon JM, Mariné-Font A, Salleras L. Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration. Eur J Clin Nutr. 1997 Nov;51(11):723-8. PubMed PMID: 9368805.


62: García-Closas R, Serra-Majem L, Segura R. Fish consumption, omega-3 fatty acids and the Mediterranean diet. Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S85-90. PubMed PMID: 8269907.


63: Serra-Majem L, La Vecchia C, Ribas-Barba L, Prieto-Ramos F, Lucchini F, Ramón JM, Salleras L. Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960-1989. Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S25-34. Review. PubMed PMID: 8269895.

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